Winery Russolo RinoJacot Ronco Calaj
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Jacot Ronco Calaj from the Winery Russolo Rino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacot Ronco Calaj of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Jacot Ronco Calaj
Pairings that work perfectly with Jacot Ronco Calaj
Original food and wine pairings with Jacot Ronco Calaj
The Jacot Ronco Calaj of Winery Russolo Rino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, norman mussels with cider or cannelloni with zucchini.
Details and technical informations about Winery Russolo Rino's Jacot Ronco Calaj.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Jacot Ronco Calaj from Winery Russolo Rino are 2015, 2016, 0, 2014
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Oxidized
Altered by oxidation.
