Winery RussbachKalkstein Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalkstein Riesling from the Winery Russbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkstein Riesling of Winery Russbach in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Kalkstein Riesling
Pairings that work perfectly with Kalkstein Riesling
Original food and wine pairings with Kalkstein Riesling
The Kalkstein Riesling of Winery Russbach matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, sautéed squid with parsley or fideuà (spain).
Details and technical informations about Winery Russbach's Kalkstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalkstein Riesling from Winery Russbach are 0
Informations about the Winery Russbach
The Winery Russbach is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
