Winery RusdenPoco Loco Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Poco Loco Rosé of Winery Rusden in the region of Australie du Sud often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Poco Loco Rosé
Pairings that work perfectly with Poco Loco Rosé
Original food and wine pairings with Poco Loco Rosé
The Poco Loco Rosé of Winery Rusden matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or sunday night savoury pie (leftover).
Details and technical informations about Winery Rusden's Poco Loco Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Poco Loco Rosé from Winery Rusden are 2019, 2018, 0, 2017
Informations about the Winery Rusden
The Winery Rusden is one of of the world's great estates. It offers 21 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
