Winery Ruppert DegintherHesslocher Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hesslocher Chardonnay Trocken from the Winery Ruppert Deginther
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hesslocher Chardonnay Trocken of Winery Ruppert Deginther in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Hesslocher Chardonnay Trocken
Pairings that work perfectly with Hesslocher Chardonnay Trocken
Original food and wine pairings with Hesslocher Chardonnay Trocken
The Hesslocher Chardonnay Trocken of Winery Ruppert Deginther matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, baked salmon with tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Ruppert Deginther's Hesslocher Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Ruppert Deginther
The Winery Ruppert Deginther is one of of the world's great estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
