Winery Ruppert DegintherCALX Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the CALX Chardonnay from the Winery Ruppert Deginther
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CALX Chardonnay of Winery Ruppert Deginther in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with CALX Chardonnay
Pairings that work perfectly with CALX Chardonnay
Original food and wine pairings with CALX Chardonnay
The CALX Chardonnay of Winery Ruppert Deginther matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, fish balls or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ruppert Deginther's CALX Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of CALX Chardonnay from Winery Ruppert Deginther are 2015, 0
Informations about the Winery Ruppert Deginther
The Winery Ruppert Deginther is one of of the world's greatest estates. It offers 41 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
