Winery Ruppenstein Silvaner Geiersknuck
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Geiersknuck from the Winery Ruppenstein
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Silvaner Geiersknuck of Winery Ruppenstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Geiersknuck
Pairings that work perfectly with Silvaner Geiersknuck
Original food and wine pairings with Silvaner Geiersknuck
The Silvaner Geiersknuck of Winery Ruppenstein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck with orange, italian pasta or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ruppenstein's Silvaner Geiersknuck.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Ruppenstein
The Winery Ruppenstein is one of of the world's greatest estates. It offers 1 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
