Winery Running DuckNo Added Sulphur Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the No Added Sulphur Shiraz from the Winery Running Duck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Added Sulphur Shiraz of Winery Running Duck in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No Added Sulphur Shiraz of Winery Running Duck in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with No Added Sulphur Shiraz
Pairings that work perfectly with No Added Sulphur Shiraz
Original food and wine pairings with No Added Sulphur Shiraz
The No Added Sulphur Shiraz of Winery Running Duck matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, leg of lamb with spices or prime rib with chervil butter.
Details and technical informations about Winery Running Duck's No Added Sulphur Shiraz.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of No Added Sulphur Shiraz from Winery Running Duck are 2016, 2020, 2011, 2018 and 2015.
Informations about the Winery Running Duck
The Winery Running Duck is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
