Winery Rumpus - Grenache

Winery RumpusGrenache

The Grenache of Winery Rumpus is a wine from the region of Sonoma Valley of California.
This wine generally goes well with
The Grenache of the Winery Rumpus is in the top 0 of wines of Sonoma Valley.

Details and technical informations about Winery Rumpus's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Rumpus

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sonoma Valley in the region of California

The Winery Rumpus is one of of the world's great estates. It offers 11 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 70000 of of Sonoma Valley wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Rumpus

See all wines from Winery Rumpus

Other wines of Sonoma Valley

See the best wines from of Sonoma Valley