The Winery Rumagna is one of the best wineries to follow in Rubicone.. It offers 2 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Rumagna wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rumagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rumagna wines with technical and enological descriptions.
How Winery Rumagna wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, chinese bowl or delicious veal stew.
In the mouth the red wine of Winery Rumagna. is a .
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rumagna.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
