Winery Ruffino - Tenuta Santedame Chianti Classico

Winery RuffinoTenuta Santedame Chianti Classico

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenuta Santedame Chianti Classico of Winery Ruffino is a red wine from the region of Chianti Classico of Tuscany.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tenuta Santedame Chianti Classico from the Winery Ruffino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenuta Santedame Chianti Classico of Winery Ruffino in the region of Tuscany is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tenuta Santedame Chianti Classico of Winery Ruffino in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Ruffino's Tenuta Santedame Chianti Classico.

Winemaker
Ruffino
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tenuta Santedame Chianti Classico - 2018
In the top 100 of of Chianti Classico wines
Average rating: 3.411100
Tenuta Santedame Chianti Classico - 2017
In the top 100 of of Chianti Classico wines
Average rating: 3.61110.50
Tenuta Santedame Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Tenuta Santedame Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Tenuta Santedame Chianti Classico - 2014
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Tenuta Santedame Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Tenuta Santedame Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50

The best vintages of Tenuta Santedame Chianti Classico from Winery Ruffino are 2008, 2015, 2011, 2007 and 2006.

Informations about the Winery Ruffino

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Constellation Brands.
It is in the top 20 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany
Find the Winery Ruffino on Facebook

The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 25000 of of Italy wines
In the top 4500 of of Chianti Classico wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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