Winery Ruffino - Rosatello Cuvée Perlage

Winery RuffinoRosatello Cuvée Perlage

Wine of Italy Sparkling wine of Tuscany of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosatello Cuvée Perlage of Winery Ruffino is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Ruffino's Rosatello Cuvée Perlage.

Winemaker
Ruffino
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Rosatello Cuvée Perlage - 0
In the top 100 of of Tuscany wines
Average rating: 3.411100

The best vintages of Rosatello Cuvée Perlage from Winery Ruffino are 0

Informations about the Winery Ruffino

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Constellation Brands.
It is in the top 80 of the best estates in the region
It is located in Toscane
Find the Winery Ruffino on Facebook

The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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