Winery RuffinoNero al Tondo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nero al Tondo Pinot Nero from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero al Tondo Pinot Nero of Winery Ruffino in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero al Tondo Pinot Nero of Winery Ruffino in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Nero al Tondo Pinot Nero
Pairings that work perfectly with Nero al Tondo Pinot Nero
Original food and wine pairings with Nero al Tondo Pinot Nero
The Nero al Tondo Pinot Nero of Winery Ruffino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, simple and fragrant roast veal or leg of wild boar.
Details and technical informations about Winery Ruffino's Nero al Tondo Pinot Nero.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Nero al Tondo Pinot Nero from Winery Ruffino are 1998, 1999, 2004, 2006 and 0.
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
