Winery RubyEstate Blend Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estate Blend Pinot Noir from the Winery Ruby
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Blend Pinot Noir of Winery Ruby in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Blend Pinot Noir of Winery Ruby in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Estate Blend Pinot Noir
Pairings that work perfectly with Estate Blend Pinot Noir
Original food and wine pairings with Estate Blend Pinot Noir
The Estate Blend Pinot Noir of Winery Ruby matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, duck breast with black figs or wild boar leg of 7 hours.
Details and technical informations about Winery Ruby's Estate Blend Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Estate Blend Pinot Noir from Winery Ruby are 2012, 2016, 2015, 0 and 2013.
Informations about the Winery Ruby
The Winery Ruby is one of of the world's greatest estates. It offers 18 wines for sale in the of Chehalem Mountains to come and discover on site or to buy online.
The wine region of Chehalem Mountains
Most geologically diverse AVA of the Willamette Valley (Oregon), peaking at Bald Peak: signature Pinot Noir as red king (~70%) — elegant and complex with notes of cherry, red fruits, earth, game, spices and a mineral touch, fine tannins from red basaltic volcanic (Jory), marine sedimentary (Willakenzie) and aeolian loess soils. Fresh Pinot Gris and Chardonnay in support. AVA (2006), 60-500 m, cool climate, ~1,075 ha across 179 vineyards.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
