Winery Royal Sydney Yacht SquadronBarossa Valley Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barossa Valley Shiraz from the Winery Royal Sydney Yacht Squadron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barossa Valley Shiraz of Winery Royal Sydney Yacht Squadron in the region of Australie du Sud is a powerful.
Food and wine pairings with Barossa Valley Shiraz
Pairings that work perfectly with Barossa Valley Shiraz
Original food and wine pairings with Barossa Valley Shiraz
The Barossa Valley Shiraz of Winery Royal Sydney Yacht Squadron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, tomatoes, zucchini, potatoes stuffed moroccan style with... or potjevleesch.
Details and technical informations about Winery Royal Sydney Yacht Squadron's Barossa Valley Shiraz.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Barossa Valley Shiraz from Winery Royal Sydney Yacht Squadron are 0
Informations about the Winery Royal Sydney Yacht Squadron
The Winery Royal Sydney Yacht Squadron is one of of the world's greatest estates. It offers 5 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
