Winery Royal RabbitLa Châtelaine
White wine
This wine is a blend of 2 varietals which are the Riesling and the Traminette.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Châtelaine
Pairings that work perfectly with La Châtelaine
Original food and wine pairings with La Châtelaine
The La Châtelaine of Winery Royal Rabbit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon and spinach lasagna or honey chicken wok style.
Details and technical informations about Winery Royal Rabbit's La Châtelaine.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of La Châtelaine from Winery Royal Rabbit are 0
Informations about the Winery Royal Rabbit
The Winery Royal Rabbit is one of of the world's greatest estates. It offers 10 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
