Winery Royal Rabbit - Le Chevalier

Winery Royal RabbitLe Chevalier

The Le Chevalier of Winery Royal Rabbit is a wine from the region of Maryland.
This wine generally goes well with
The Le Chevalier of the Winery Royal Rabbit is in the top 0 of wines of Maryland.

Details and technical informations about Winery Royal Rabbit's Le Chevalier.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat rge de Madère

A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.

Informations about the Winery Royal Rabbit

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Maryland

The Winery Royal Rabbit is one of of the world's greatest estates. It offers 10 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 200000 of of United States wines
In the top 950 of of Maryland wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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