Winery Royal OaksRoyal Oaks Ranch Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Royal Oaks Ranch Chardonnay from the Winery Royal Oaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Oaks Ranch Chardonnay of Winery Royal Oaks in the region of California is a powerful.
Food and wine pairings with Royal Oaks Ranch Chardonnay
Pairings that work perfectly with Royal Oaks Ranch Chardonnay
Original food and wine pairings with Royal Oaks Ranch Chardonnay
The Royal Oaks Ranch Chardonnay of Winery Royal Oaks matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, brandade of cod from nimes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Royal Oaks's Royal Oaks Ranch Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Royal Oaks Ranch Chardonnay from Winery Royal Oaks are 2013, 0
Informations about the Winery Royal Oaks
The Winery Royal Oaks is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
