Winery Royal Oaks - Aristocrat

Winery Royal OaksAristocrat

The Aristocrat of Winery Royal Oaks is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Aristocrat of the Winery Royal Oaks is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery Royal Oaks's Aristocrat.

Winemaker
Richard Foster
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Royal Oaks

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery Royal Oaks on Facebook and on Twitter

The Winery Royal Oaks is one of of the world's great estates. It offers 21 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Santa Ynez Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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