Winery Royal BorhazPincészet Tradition Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Pincészet Tradition Muscat
Pairings that work perfectly with Pincészet Tradition Muscat
Original food and wine pairings with Pincészet Tradition Muscat
The Pincészet Tradition Muscat of Winery Royal Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes or grandma's cherry clafoutis.
Details and technical informations about Winery Royal Borhaz's Pincészet Tradition Muscat.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Pincészet Tradition Muscat from Winery Royal Borhaz are 2016, 0
Informations about the Winery Royal Borhaz
The Winery Royal Borhaz is one of of the world's greatest estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
