Winery Royal BorhazPincészet Tradition Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Pincészet Tradition Muscat
Pairings that work perfectly with Pincészet Tradition Muscat
Original food and wine pairings with Pincészet Tradition Muscat
The Pincészet Tradition Muscat of Winery Royal Borhaz matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or brownies with nuts.
Details and technical informations about Winery Royal Borhaz's Pincészet Tradition Muscat.
Discover the grape variety: Tibouren
Elegant, complex rosés with a pale salmon robe, airy palate and fresh acidity, showing refined aromas of red fruits (strawberry, raspberry), garrigue, Mediterranean herbs, white flowers and characteristic saline, iodine notes. Also vinified as light, fragrant reds. Star of Provence's great rosés from Côtes de Provence AOC (Cru Classé, Saint-Tropez area). Autochthonous Provençal variety from the Var, likely imported from the Middle East by ancient Phocaean sailors.
Last vintages of this wine
The best vintages of Pincészet Tradition Muscat from Winery Royal Borhaz are 2016, 0
Informations about the Winery Royal Borhaz
The Winery Royal Borhaz is one of of the world's greatest estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
