Winery Royal Borhaz - Mátrai Irsai Olivér

Winery Royal BorhazMátrai Irsai Olivér

The Mátrai Irsai Olivér of Winery Royal Borhaz is a wine from the region of Mátra of Eger.
This wine generally goes well with
The Mátrai Irsai Olivér of the Winery Royal Borhaz is in the top 0 of wines of Mátra.

Details and technical informations about Winery Royal Borhaz's Mátrai Irsai Olivér.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Royal Borhaz

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Royal Borhaz is one of of the world's great estates. It offers 17 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 8500 of of Hungary wines
In the top 600 of of Mátra wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.


The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Other wines of Winery Royal Borhaz

See all wines from Winery Royal Borhaz

Other wines of Mátra

See the best wines from of Mátra