Winery Royal Borhaz - Dorottya Siller

Winery Royal BorhazDorottya Siller

The Dorottya Siller of Winery Royal Borhaz is a wine from the region of Hungary.
This wine generally goes well with
The Dorottya Siller of the Winery Royal Borhaz is in the top 0 of wines of Hungary.

Details and technical informations about Winery Royal Borhaz's Dorottya Siller.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semebat

Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.

Informations about the Winery Royal Borhaz

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Hungary

The Winery Royal Borhaz is one of of the world's great estates. It offers 17 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 9500 of of Hungary wines
In the top 650 of of Hungary wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Hungary

Millennia-old Central European wine country, 65,000 ha across 22 regions, 70% whites. Legendary Tokaji Aszú (UNESCO): golden botrytised sweet wines with signature notes of honey, candied apricot, orange peel and spice, taut acidity — one of the world's greatest sweet wines. Dry Furmint booming (lively and mineral), perfumed Hárslevelű. Egri Bikavér ("Bull's Blood") as a fleshy Kékfrankos red.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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