Winery Rowsley Fault - Graciano

Winery Rowsley FaultGraciano

The Graciano of Winery Rowsley Fault is a red wine from the region of Geelong of Victoria.
This wine generally goes well with
The Graciano of the Winery Rowsley Fault is in the top 80 of wines of Geelong.

Details and technical informations about Winery Rowsley Fault's Graciano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Rowsley Fault

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Geelong in the region of Victoria

The Winery Rowsley Fault is one of of the world's greatest estates. It offers 7 wines for sale in the of Geelong to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 80 of of Geelong wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Geelong

The wine region of Geelong is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine By Farr or the Domaine By Farr produce mainly wines red, white and pink. The most planted grape varieties in the region of Geelong are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Geelong often reveals types of flavors of pineapple, cassis or baking spice and sometimes also flavors of menthol, rhubarb or pomegranate.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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