Winery Rowan Asher - The Kracken Red

Winery Rowan AsherThe Kracken Red

The The Kracken Red of Winery Rowan Asher is a wine from the region of Pennsylvania.
This wine generally goes well with
The The Kracken Red of the Winery Rowan Asher is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Rowan Asher's The Kracken Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Rowan Asher

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania

The Winery Rowan Asher is one of of the world's greatest estates. It offers 7 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 90000 of of United States wines
In the top 550 of of Pennsylvania wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

News related to this wine

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The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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