
Winery RovitVinuri de Aur Demidulce Merlot Roze
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Vinuri de Aur Demidulce Merlot Roze
Pairings that work perfectly with Vinuri de Aur Demidulce Merlot Roze
Original food and wine pairings with Vinuri de Aur Demidulce Merlot Roze
The Vinuri de Aur Demidulce Merlot Roze of Winery Rovit matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef pot au feu (grandma's style) or rabbit with cider and mushrooms.
Details and technical informations about Winery Rovit's Vinuri de Aur Demidulce Merlot Roze.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vinuri de Aur Demidulce Merlot Roze from Winery Rovit are 0
Informations about the Winery Rovit
The Winery Rovit is one of of the world's great estates. It offers 20 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














