Winery RovitCastel Dealu Mare Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Castel Dealu Mare Cabernet Sauvignon
Pairings that work perfectly with Castel Dealu Mare Cabernet Sauvignon
Original food and wine pairings with Castel Dealu Mare Cabernet Sauvignon
The Castel Dealu Mare Cabernet Sauvignon of Winery Rovit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, traditional tunisian couscous or lamb tagine with prunes.
Details and technical informations about Winery Rovit's Castel Dealu Mare Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Castel Dealu Mare Cabernet Sauvignon from Winery Rovit are 0
Informations about the Winery Rovit
The Winery Rovit is one of of the world's greatest estates. It offers 20 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Filtration
Clarification of the wine using filters.
