Winery RovetoMerlot Del Ticino Vendemmia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Del Ticino Vendemmia from the Winery Roveto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Del Ticino Vendemmia of Winery Roveto in the region of Ticino is a powerful.
Food and wine pairings with Merlot Del Ticino Vendemmia
Pairings that work perfectly with Merlot Del Ticino Vendemmia
Original food and wine pairings with Merlot Del Ticino Vendemmia
The Merlot Del Ticino Vendemmia of Winery Roveto matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb mouse confit in wine or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Roveto's Merlot Del Ticino Vendemmia.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Del Ticino Vendemmia from Winery Roveto are 2012, 0, 2013
Informations about the Winery Roveto
The Winery Roveto is one of of the world's greatest estates. It offers 1 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
