Winery RouteStockRoute 121 Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Route 121 Chardonnay from the Winery RouteStock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Route 121 Chardonnay of Winery RouteStock in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Route 121 Chardonnay of Winery RouteStock in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Route 121 Chardonnay
Pairings that work perfectly with Route 121 Chardonnay
Original food and wine pairings with Route 121 Chardonnay
The Route 121 Chardonnay of Winery RouteStock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, mackerel in white wine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery RouteStock's Route 121 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Route 121 Chardonnay from Winery RouteStock are 2017, 2016, 2014, 2013 and 2019.
Informations about the Winery RouteStock
The Winery RouteStock is one of of the world's greatest estates. It offers 5 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sensory analysis
Technical name of the tasting.
