Winery Rousseau de SipianLes Tourelles de Sipian Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Tourelles de Sipian Blanc
Pairings that work perfectly with Les Tourelles de Sipian Blanc
Original food and wine pairings with Les Tourelles de Sipian Blanc
The Les Tourelles de Sipian Blanc of Winery Rousseau de Sipian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, quiche with bacon and gruyère cheese or leek and fresh salmon tart.
Details and technical informations about Winery Rousseau de Sipian's Les Tourelles de Sipian Blanc.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Rousseau de Sipian
The Winery Rousseau de Sipian is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
