Winery RousdellaroMuscat de Rivesaltes Muscat de Noël
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat de Rivesaltes Muscat de Noël
Pairings that work perfectly with Muscat de Rivesaltes Muscat de Noël
Original food and wine pairings with Muscat de Rivesaltes Muscat de Noël
The Muscat de Rivesaltes Muscat de Noël of Winery Rousdellaro matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish with curry or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Rousdellaro's Muscat de Rivesaltes Muscat de Noël.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rousdellaro
The Winery Rousdellaro is one of of the world's greatest estates. It offers 5 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
