
Winery Rotwein Trocken Dornfelder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Trocken Dornfelder from the Winery Rotwein
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Trocken Dornfelder of Winery Rotwein in the region of Franken is a with a nice freshness.
Food and wine pairings with Trocken Dornfelder
Pairings that work perfectly with Trocken Dornfelder
Original food and wine pairings with Trocken Dornfelder
The Trocken Dornfelder of Winery Rotwein matches generally quite well with dishes of pasta, veal or pork such as recipes of tunisian pasta, veal saltimbocca or fresh white beans with tomato, basil and garlic.
Details and technical informations about Winery Rotwein's Trocken Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Rotwein
The Winery Rotwein is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).