Winery RotweinNehrener Romeberg Spatburgunder Mosel Saar Ruwer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nehrener Romeberg Spatburgunder Mosel Saar Ruwer from the Winery Rotwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nehrener Romeberg Spatburgunder Mosel Saar Ruwer of Winery Rotwein in the region of Franken is a with a nice freshness.
Food and wine pairings with Nehrener Romeberg Spatburgunder Mosel Saar Ruwer
Pairings that work perfectly with Nehrener Romeberg Spatburgunder Mosel Saar Ruwer
Original food and wine pairings with Nehrener Romeberg Spatburgunder Mosel Saar Ruwer
The Nehrener Romeberg Spatburgunder Mosel Saar Ruwer of Winery Rotwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, duck with orange or rabbit with leeks.
Details and technical informations about Winery Rotwein's Nehrener Romeberg Spatburgunder Mosel Saar Ruwer.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Rotwein
The Winery Rotwein is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
