Winery RottensteinerPetrustrunk Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petrustrunk Rosso from the Winery Rottensteiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petrustrunk Rosso of Winery Rottensteiner in the region of Trentino-Alto-Adige is a with a lot of tannins present in the mouth.
Food and wine pairings with Petrustrunk Rosso
Pairings that work perfectly with Petrustrunk Rosso
Original food and wine pairings with Petrustrunk Rosso
The Petrustrunk Rosso of Winery Rottensteiner matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, spaghetti with "favouilles" (curries) or blanquette of lamb.
Details and technical informations about Winery Rottensteiner's Petrustrunk Rosso.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Rottensteiner
The Winery Rottensteiner is one of of the world's great estates. It offers 29 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cord
Management of trellised vines.
