Winery Rotola - Falanghina

Winery RotolaFalanghina

The Falanghina of Winery Rotola is a white wine from the region of Campanie.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Falanghina from the Winery Rotola

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falanghina of Winery Rotola in the region of Campanie is a powerful.

Details and technical informations about Winery Rotola's Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery Rotola

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Rotola is one of of the world's greatest estates. It offers 7 wines for sale in the of Campanie to come and discover on site or to buy online.

Top wine Campanie
In the top 150000 of of Italy wines
In the top 4500 of of Campanie wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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