Winery RotheSchwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Wine flavors and olphactive analysis
On the nose the Schwarzriesling of Winery Rothe in the region of Mosel often reveals types of flavors of red fruit.
Food and wine pairings with Schwarzriesling
Pairings that work perfectly with Schwarzriesling
Original food and wine pairings with Schwarzriesling
The Schwarzriesling of Winery Rothe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, knife feet or daube niçoise.
Details and technical informations about Winery Rothe's Schwarzriesling.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Schwarzriesling from Winery Rothe are 0
Informations about the Winery Rothe
The Winery Rothe is one of of the world's greatest estates. It offers 24 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
