The Winery Rotava of Serra Ga&uacutecha of Rio Grande do Sul

Winery Rotava
The winery offers 20 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 708 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Rotava is one of the best wineries to follow in Serra Gaúcha.. It offers 20 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Rotava wines

Looking for the best Winery Rotava wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rotava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rotava wines with technical and enological descriptions.

The top red wines of Winery Rotava

Food and wine pairings with a red wine of Winery Rotava

How Winery Rotava wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef casserole, fricadella or duck with orange.

Organoleptic analysis of red wines of Winery Rotava

In the mouth the red wine of Winery Rotava. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rotava

  • 2018With an average score of 3.57/5
  • 2015With an average score of 3.33/5
  • 0With an average score of 3.33/5
  • 2013With an average score of 3.31/5
  • 2017With an average score of 3.28/5
  • 2016With an average score of 3.28/5

The grape varieties most used in the red wines of Winery Rotava.

  • Ancellotta
  • Cabernet Franc
  • Cabernet Sauvignon
  • Marselan
  • Merlot
  • Teroldego

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

The top sparkling wines of Winery Rotava

Food and wine pairings with a sparkling wine of Winery Rotava

How Winery Rotava wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, baked sea bream or blanquette of the sea.

Organoleptic analysis of sparkling wines of Winery Rotava

In the mouth the sparkling wine of Winery Rotava. is a with a nice freshness.

The best vintages in the sparkling wines of Winery Rotava

  • 0With an average score of 3.50/5

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

The top white wines of Winery Rotava

Food and wine pairings with a white wine of Winery Rotava

How Winery Rotava wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Rotava

  • 0With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Rotava.

  • Moscato Giallo

The word of the wine: Bite

Said of a wine with exacerbated acidity.

Discover other wineries and winemakers neighboring the Winery Rotava

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rotava.

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.