Winery Rossler SchneiderPfalz Spätlese Trocken Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfalz Spätlese Trocken Grauer Burgunder from the Winery Rossler Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Spätlese Trocken Grauer Burgunder of Winery Rossler Schneider in the region of Pfalz is a .
Food and wine pairings with Pfalz Spätlese Trocken Grauer Burgunder
Pairings that work perfectly with Pfalz Spätlese Trocken Grauer Burgunder
Original food and wine pairings with Pfalz Spätlese Trocken Grauer Burgunder
The Pfalz Spätlese Trocken Grauer Burgunder of Winery Rossler Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, coconut chicken or very simple queen pizza.
Details and technical informations about Winery Rossler Schneider's Pfalz Spätlese Trocken Grauer Burgunder.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rossler Schneider
The Winery Rossler Schneider is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
