Winery RossidiNikolaevo Vineyard Orange
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Nikolaevo Vineyard Orange of Winery Rossidi in the region of Sliven often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nikolaevo Vineyard Orange
Pairings that work perfectly with Nikolaevo Vineyard Orange
Original food and wine pairings with Nikolaevo Vineyard Orange
The Nikolaevo Vineyard Orange of Winery Rossidi matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of papillotes of mackerel, pizza with peppers and spicy chicken or real chocolate cake.
Details and technical informations about Winery Rossidi's Nikolaevo Vineyard Orange.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Nikolaevo Vineyard Orange from Winery Rossidi are 2017, 2019, 0, 2016 and 2015.
Informations about the Winery Rossidi
The Winery Rossidi is one of of the world's greatest estates. It offers 13 wines for sale in the of Sliven to come and discover on site or to buy online.
The wine region of Sliven
The wine region of Sliven of Bulgaria. Wineries and vineyards like the Domaine Rossidi produce mainly wines white. The most planted grape varieties in the region of Sliven are Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Sliven often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
