Winery RossettiGemma della Collina Bianco Italiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gemma della Collina Bianco Italiano from the Winery Rossetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gemma della Collina Bianco Italiano of Winery Rossetti in the region of Toscane is a with a nice freshness.
Food and wine pairings with Gemma della Collina Bianco Italiano
Pairings that work perfectly with Gemma della Collina Bianco Italiano
Original food and wine pairings with Gemma della Collina Bianco Italiano
The Gemma della Collina Bianco Italiano of Winery Rossetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), spinach and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Rossetti's Gemma della Collina Bianco Italiano.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Rossetti
The Winery Rossetti is one of of the world's great estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Tannic
Said of an astringent wine rich in tannins.