The Winery Ross Mayfield of Barossa Valley of Australie du Sud

The Winery Ross Mayfield is one of the best wineries to follow in Barossa Valley.. It offers 1 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Ross Mayfield wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ross Mayfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ross Mayfield wines with technical and enological descriptions.
How Winery Ross Mayfield wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), caramelized lamb mice or canned duck confit.
On the nose the red wine of Winery Ross Mayfield. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Ross Mayfield. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ross Mayfield.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.