Winery Ross HillTom & Harry Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Tom & Harry Cabernet Sauvignon of the Winery Ross Hill is in the top 20 of wines of Orange.
Taste structure of the Tom & Harry Cabernet Sauvignon from the Winery Ross Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tom & Harry Cabernet Sauvignon of Winery Ross Hill in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tom & Harry Cabernet Sauvignon of Winery Ross Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tom & Harry Cabernet Sauvignon
Pairings that work perfectly with Tom & Harry Cabernet Sauvignon
Original food and wine pairings with Tom & Harry Cabernet Sauvignon
The Tom & Harry Cabernet Sauvignon of Winery Ross Hill matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, lamb in a crown with spring vegetables or moroccan chicken tagine.
Details and technical informations about Winery Ross Hill's Tom & Harry Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tom & Harry Cabernet Sauvignon from Winery Ross Hill are 2016, 2015, 2017, 0 and 2018.
Informations about the Winery Ross Hill
The Winery Ross Hill is one of of the world's greatest estates. It offers 31 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
