Winery Frans & Liz RoskamBordeaux Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Red from the Winery Frans & Liz Roskam
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Red of Winery Frans & Liz Roskam in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bordeaux Red
Pairings that work perfectly with Bordeaux Red
Original food and wine pairings with Bordeaux Red
The Bordeaux Red of Winery Frans & Liz Roskam matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, pork tenderloin with mushroom sauce or ramen (noodle) soup.
Details and technical informations about Winery Frans & Liz Roskam's Bordeaux Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bordeaux Red from Winery Frans & Liz Roskam are 2014, 2012
Informations about the Winery Frans & Liz Roskam
The Winery Frans & Liz Roskam is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
