Winery RosilyOther Side of the Moon Grenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Other Side of the Moon Grenache - Shiraz of Winery Rosily in the region of Australie de l'Ouest often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Other Side of the Moon Grenache - Shiraz
Pairings that work perfectly with Other Side of the Moon Grenache - Shiraz
Original food and wine pairings with Other Side of the Moon Grenache - Shiraz
The Other Side of the Moon Grenache - Shiraz of Winery Rosily matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables and madeira sauce, uzbek pilaf or chicken tikka massala.
Details and technical informations about Winery Rosily's Other Side of the Moon Grenache - Shiraz.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Other Side of the Moon Grenache - Shiraz from Winery Rosily are 2012, 0, 2018
Informations about the Winery Rosily
The Winery Rosily is one of of the world's greatest estates. It offers 14 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
