Winery Rosi SchusterRusterberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rusterberg Blaufränkisch from the Winery Rosi Schuster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rusterberg Blaufränkisch of Winery Rosi Schuster in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Rusterberg Blaufränkisch
Pairings that work perfectly with Rusterberg Blaufränkisch
Original food and wine pairings with Rusterberg Blaufränkisch
The Rusterberg Blaufränkisch of Winery Rosi Schuster matches generally quite well with dishes of beef, pasta or poultry such as recipes of tanjia, pasta à la forestière (chanterelles) or chicken massala.
Details and technical informations about Winery Rosi Schuster's Rusterberg Blaufränkisch.
Discover the grape variety: muscat blanc à petits grains
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
Last vintages of this wine
The best vintages of Rusterberg Blaufränkisch from Winery Rosi Schuster are 2008, 0, 2012
Informations about the Winery Rosi Schuster
The Winery Rosi Schuster is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
