Winery Rosengarten Welker-EmmerichRüdesheimer Goldgrube Pinot Blanc Trocken

Taste structure of the Rüdesheimer Goldgrube Pinot Blanc Trocken from the Winery Rosengarten Welker-Emmerich

In the mouth the Rüdesheimer Goldgrube Pinot Blanc Trocken of Winery Rosengarten Welker-Emmerich in the region of Nahe is a with a nice freshness.

Food and wine pairings with Rüdesheimer Goldgrube Pinot Blanc Trocken

Pairings that work perfectly with Rüdesheimer Goldgrube Pinot Blanc Trocken

Rich fish (salmon, tuna etc)

• Sea bass in mustard and rosemary wrappers
• Sea bass wrapped in salt crust
• Tahitian style raw fish
• Light salmon steaks and
• Salmon koulibiac
• Round zucchini stuffed with tuna

Shellfish

• Crab matoutou
• Cuttlefish with cider
• Marinated shrimp sautéed asian style
• Cassolettes of scallops
• Quick paella
• Pasta with scampi

Mild and soft cheese

• Buckwheat patties rolled with sausage and raclette
• Salmon pizza
• Express beef cannelloni
• Cauliflower dough for mozzarella pizza
• Home burger
• Croque-cake with ham

Original food and wine pairings with Rüdesheimer Goldgrube Pinot Blanc Trocken

Cured meat

• Old-fashioned chicken in a pot
• Blanquette of veal
• Chicken colombo
• Curried coral lentils
• Beef carrots

The Rüdesheimer Goldgrube Pinot Blanc Trocken of Winery Rosengarten Welker-Emmerich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pan-fried salmon papillote, soupions à la provençale or spinach, smoked salmon and ricotta lasagne.