Winery Rosengarten Welker-Emmerich - Rüdesheimer Goldgrube Neronet

Winery Rosengarten Welker-EmmerichRüdesheimer Goldgrube Neronet

The Rüdesheimer Goldgrube Neronet of Winery Rosengarten Welker-Emmerich is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Rosengarten Welker-Emmerich's Rüdesheimer Goldgrube Neronet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Rosengarten Welker-Emmerich

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Rosengarten Welker-Emmerich is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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