Winery Rosengarten Welker-EmmerichRiesling Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Classic from the Winery Rosengarten Welker-Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Classic of Winery Rosengarten Welker-Emmerich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Classic
Pairings that work perfectly with Riesling Classic
Original food and wine pairings with Riesling Classic
The Riesling Classic of Winery Rosengarten Welker-Emmerich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, mussels with roquefort cheese or spaghetti all 'amatriciana.
Details and technical informations about Winery Rosengarten Welker-Emmerich's Riesling Classic.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Classic from Winery Rosengarten Welker-Emmerich are 0
Informations about the Winery Rosengarten Welker-Emmerich
The Winery Rosengarten Welker-Emmerich is one of of the world's greatest estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
