
Winery Rosenblum CellarsChateau La Paws Côte Du Bone Roan
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chateau La Paws Côte Du Bone Roan from the Winery Rosenblum Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau La Paws Côte Du Bone Roan of Winery Rosenblum Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau La Paws Côte Du Bone Roan
Pairings that work perfectly with Chateau La Paws Côte Du Bone Roan
Original food and wine pairings with Chateau La Paws Côte Du Bone Roan
The Chateau La Paws Côte Du Bone Roan of Winery Rosenblum Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, couscous merguez or orloff roast.
Details and technical informations about Winery Rosenblum Cellars's Chateau La Paws Côte Du Bone Roan.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Chateau La Paws Côte Du Bone Roan from Winery Rosenblum Cellars are 0
Informations about the Winery Rosenblum Cellars
The Winery Rosenblum Cellars is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roussette
See highness.










