Winery Rosenblum CellarsChateau La Paws Côte Du Bone Roan
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau La Paws Côte Du Bone Roan from the Winery Rosenblum Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau La Paws Côte Du Bone Roan of Winery Rosenblum Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau La Paws Côte Du Bone Roan
Pairings that work perfectly with Chateau La Paws Côte Du Bone Roan
Original food and wine pairings with Chateau La Paws Côte Du Bone Roan
The Chateau La Paws Côte Du Bone Roan of Winery Rosenblum Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, sauté of lamb or paupiettes in a casserole with cream.
Details and technical informations about Winery Rosenblum Cellars's Chateau La Paws Côte Du Bone Roan.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chateau La Paws Côte Du Bone Roan from Winery Rosenblum Cellars are 0
Informations about the Winery Rosenblum Cellars
The Winery Rosenblum Cellars is one of of the world's great estates. It offers 87 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
