Winery RoséliaRosé Trevenezie
Pink wine
This wine generally goes well with appetizers and snacks, lean fish or beef.
The Rosé Trevenezie of the Winery Rosélia is in the top 90 of wines of delle Venezie.
Food and wine pairings with Rosé Trevenezie
Pairings that work perfectly with Rosé Trevenezie
Original food and wine pairings with Rosé Trevenezie
The Rosé Trevenezie of Winery Rosélia matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of natural breton lobster, goose eggs in salad or peach and tuna verrine.
Details and technical informations about Winery Rosélia's Rosé Trevenezie.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rosé Trevenezie from Winery Rosélia are 0
Informations about the Winery Rosélia
The Winery Rosélia is one of of the world's greatest estates. It offers 1 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
