Winery Rosehall RunJust One Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Just One Rosé of Winery Rosehall Run in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Just One Rosé
Pairings that work perfectly with Just One Rosé
Original food and wine pairings with Just One Rosé
The Just One Rosé of Winery Rosehall Run matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, blue cord or vermicelli sautéed with peking duck.
Details and technical informations about Winery Rosehall Run's Just One Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Just One Rosé from Winery Rosehall Run are 2017, 0
Informations about the Winery Rosehall Run
The Winery Rosehall Run is one of of the world's great estates. It offers 20 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
