Winery Rosehall RunJust One Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Just One Rosé of Winery Rosehall Run in the region of Ontario often reveals types of flavors of red fruit.
Food and wine pairings with Just One Rosé
Pairings that work perfectly with Just One Rosé
Original food and wine pairings with Just One Rosé
The Just One Rosé of Winery Rosehall Run matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, endives with ham (improved) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Rosehall Run's Just One Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Just One Rosé from Winery Rosehall Run are 2017, 0
Informations about the Winery Rosehall Run
The Winery Rosehall Run is one of of the world's great estates. It offers 20 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
