Winery Rosamada - Etna Bianco

Winery RosamadaEtna Bianco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etna Bianco of Winery Rosamada is a white wine from the region of Etna of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Etna Bianco from the Winery Rosamada

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Etna Bianco of Winery Rosamada in the region of Sicily is a powerful.

Details and technical informations about Winery Rosamada's Etna Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carricante

Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.

Last vintages of this wine

Etna Bianco - 0
In the top 100 of of Etna wines
Average rating: 3.51110.50

The best vintages of Etna Bianco from Winery Rosamada are 0

Informations about the Winery Rosamada

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantine Madaudo.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicily

The Winery Rosamada is one of of the world's greatest estates. It offers 6 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 7500 of of Etna wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Etna

Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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